Butter Baked Cake goes to market with ‘healthy indulgence’ - Commercial Baking
With an array of sugar-, grain- and gluten-free goodies, early-stage brand Butter Baked Cake Co. is catalyzing the healthy indulgence mindset. Oceanside, CA-based Butter Baked Cake Co. is launching its own brand with an array of sugar-, grain- and gluten-free products. The company, founded by Whitney Lounsbury, has found the right co-manufacturer and is now planning to map out the future of the business. Currently, the brand is focusing on fundraising and R&D, building out its team, and supporting retail expansion with updated packaging and flowwrapping. Products, including muffins, pound and half-pound loaf cakes, cookies, and frosted cupcakes, can be found in roughly 15 Erewhon Market locations, Mothers Markets and various local retailers across Southern California.
Diterbitkan : 15 jam yang lalu oleh Lily Cota di dalam Business Health
KANSAS CITY, MO — The baking industry is changing, and indulgence is facing a metamorphosis. With pressure from every angle of the healthy consumer mindset, it compresses, changes state and … transfor... [1808 symbols]
