Royals’ Bobby Witt Jr. loves this sushi in KC. So I conquered my fears and tried some
The Kansas Royals superstar shortstop loves this restaurant. And now I do too. Roy Royals shortstop Bobby Witt Jr. was asked about his favorite sushi restaurant for our Let's Dish series, Blue Sushi Sake Grill in Kansas City. Despite initially being not the biggest fan of sushi, reporter Jason Kohn overcame his fears to try the restaurant. The restaurant's menu features two favorite sushi rolls: the Roja Roll ($12) and the Spicy Gringo Roll ($11.50). Kohn was impressed with the Hawaiian Roll, which was served raw and served raw, and the Godzilla Bomb ($16). Despite being a major Godzilla fan, Kohn found the restaurant's atmosphere and moods appealing. Despite being hesitant to order a Dragon Fruit lemonade, he found it a great experience and will be sharing it with his friends and family.
Published : a month ago by Jaylon Thompson in Lifestyle
Editor’s note: Welcome back to our series Let’s Dish, Kansas City, showcasing some of our favorite restaurant meals. Click here to sign up for our new newsletter. And scroll down to learn how you can participate.
Kansas City Royals shortstop Bobby Witt Jr. didn’t hesitate when I asked him about his favorite go-to restaurant to try for our Let’s Dish series.
Instantly, my mind raced a thousand miles a minute. Sweat dripped from my furrowed brow.
How was I going to eat sushi? I was not the biggest fan.
But I simply replied: “Nice! I can’t wait to try it.”
I have spent the last 30 days worrying about this meal. I was covering the Royals’ spring training in Surprise, Arizona, and at times I thought I’d ask Witt if he potentially liked anything else?
Instead, I realized I needed to overcome my fears. After all, baseball is all about succeeding through trial and error.
Back in Kansas City ahead of the Royals’ Opening Day, I worked up the courage to walk into Blue Sushi Sake Grill. Alas, it was the best decision I made this year.
The vibes were immaculate. I loved the red Japanese lanterns hanging from the ceiling. The open floor was a nice touch. There was a mix of booths and bars, and two levels to enjoy.
My eyes were instantly drawn to the Godzilla mural on the back wall. I am a MAJOR Godzilla fan and love the mythical lore. To my surprise, there was an actual sushi roll called the Godzilla Bomb ($16) on the menu.
I needed about 20 minutes to peruse the entire menu. In spring training, Witt told me his two favorite sushi rolls:
The Roja Roll ($12) consists of bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper and sriracha.
And the Spicy Gringo Roll ($12.50) has salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, barbecue paper, shallot and a serrano ponzu sauce.
Both rolls are served raw. Since this was my first sushi experience, I decided to play it safe.
I went with our server’s recommendation, the Hawaiian Roll ($13.50), tempura fried with salmon, crab mix and mangoes.
I must say the Hawaiian Roll was delicious, with savory flavors meshing well together and perfectly seasoned tempura batter.
I dipped the Hawaiian Roll in the soy sauce as Witt recommended.
To drink, I ordered a Dragon Fruit lemonade ($7) that featured a real fruit flavor. I also got a crash course on using chopsticks. Let’s just say that I need to practice more.
All in all, I can see why the Royals superstar loves this place. The music was exquisite, and the atmosphere was vibrant.
Witt, who recently signed a massive contract with the Royals, unlocked a new memory for me. It was a Kansas City experience, and I will be back.
While I tried Witt’s preferred Blue Sushi location, which opened last year at 101 E. 14th St., the Omaha-based chain has another restaurant in Westwood.
This experience got me out of my comfort zone. I added a new locale to my Kansas City foodie list and will be sharing it with my family and friends.
Who knows, I might just be back this week.
Topics: Food & Drink